We haven’t been able to cross Dry Creek for three months due to the series of Atmospheric Rivers that began last December. Subsequently, Robbin and I haven’t seen the cattle for three months.
Fortunately, we had a dozer nearby to spread the cobble and sand bar evenly across the channel.
Salt hungry, they’ve been doing fine without us. We were quite pleased with both cows and calves.
We shipped our last load of Wagyu X calves to Snake River Farms on Tuesday as we continue to gather and wean our Angus calves. Both cows and calves have done well despite the extremely dry spring, in part because of our heavy culling that cut our cow herd by a third after only six inches of rain the year before. With drought across the Western US, cow numbers are down everywhere resulting in a stronger market than we’ve seen in years. With unpredictable weather, higher costs for grain and inflation, we may be raising beef we can’t afford to eat.
Dark morning chill stirs the flesh
to welcome winter waiting
for flaming tongues
to lick between
dry Manzanita branches
igniting Blue oak
in the woodstove’s glow.
I recall storms, the floods
and endless downpours,
creek too high to cross
for thirty days and pray
for anything wet enough
to start the grass
for cows and calves—
for my sanity, something
akin to normal
in these crazy days
of politics and pandemic—
something to trust
as right as rain—
something to believe in.
It’s an art
countin’ cattle,
‘specially calves—
it takes concentration
to keep a mind closed
to everything else
and get the same answer
twice.
Dad maintained
that the simpler the mind
the more dependable
the count—
the only excuse
I’ve got.
Trying to keep track of the twin calves since my “Good News” post took a little extra time and effort because their mother didn’t come into hay with all the rest of the first-calf heifers. Several times I glassed the area where I found them on the 9th, but with little luck. On Monday the 12that the place where they were born, I found her with two other heifers with newborn calves. I spent some time with them while searching the down oak limbs for the missing twin only to report to Robbin and the crew that she’d probably lost one of the calves.
Two days later at my desk in the middle of the afternoon, I caught some movement on the hillside outside my window and went to the door to see a coyote chased by Buster, our German Shepherd/Great Pyrenees drop-off, disappear over the rise. After a couple of minutes of prolonged barking, I was worried for the dog and reached for my rifle by the door as three coyotes came running down the fence at me. So fat and big, I thought they were mottled wild pigs at first, then entertained a fleeting notion that they might be wolves, running by me so close I couldn’t find them in my scope before disappearing.
But the old, old Border Collie Jack and Boo, a Blue Healer drop-off, had headed them off and brought two back. In retrospect, the twenty-plus first-calf heifers may have helped turn them around. Long-haired and well-fed, these were not native coyotes, but refugees from the pines, either the SQF Complex or Creek Fires. They were lost, and more than likely, the cows north of the house had propelled all three in our direction. With no way of knowing, I wanted to blame them for the missing calf.
With cooler temperatures and older calves, the cows are edging higher up the hill for our remaining old feed between our twice-a-week feed days. Yesterday, after Bob and Allie laid some hay down for the first-calf heifers, Robbin and I took the Kubota up the hill to locate the rest of the heifers. As we came back down, we spotted three cows and four calves in an inaccessible spot as they were deciding which way to come off the ridge where I had photographed the twins on the 9th.
We gathered up some flakes of hay and met them at the bottom, two new pairs, the twins and their mother.
Nap-time nurseries beneath the sycamores, babysitting cows relieve one another to eat and drink.
Those without calves recline with bellies bulging, thrust painfully skyward like over-inflated black beach balls—
all await the green soft-stemmed alfalfa— await new life, await a rain
to settle dust underfoot as they graze short-cropped dry feed into the dirt
awaiting new life— seed awaiting rain.
The long range forecast confirms our superstitions, but like a no-hitter we dare not mention yet—
until the dark hole in the barn grows larger, until the canyon fills with echoing complaints, the agonizing song of cows begging, calf solos in the distance.
Age & Source Verification: Cow 6151, September 14, 2020
The Source & Age Verification program is a USDA approved, non-biased, third-party audit that verifies the source and age of your calves. The source verification will enable you to meet COOL requirements, the age verification will make your cattle eligible for export to countries with age requirements on imported beef products.