In the days before TV I’d wake to the smell of bacon, Dad in the narrow kitchen of the Coffelt house, the radio reporting war, bombs and fighter jets over the Suez Canal I was afraid too close to our local news and weather report.
I first remember my mother talking to herself in that same kitchen and asking who she was talking to more often now as my alter ego impulsively shares some candid humor with and about myself.
The sycamores are pushing leaves against green hillsides along the creek— thin clouds smeared upon blue seas above fresh snow upstream, and we
old timers wait for the wildflowers we remember, their names and faces begging for a moment in the sun far from the news in Washington.
Thank God it finally rained after months of fog, the only moisture to keep the grass alive, and only now does it start to grow after the frost and freezing mornings
that make strong feed. You can see it piled behind the heifers, instead of puddles, licking themselves as if their coats were combed with gobs of Brylcreem.
It’s the little things that tell the story I’m looking for—Baby Blue Eyes, Mariposa Lillies and Pretty Faces to greet me spring mornings.
Sunday morning’s horoscope suggests why not write some poetry planets aligned for me to be feeling especially inspired or artistic and I try, despite the broken tooth too short to extract with vice grips, crumbling, throbbing with coffee.
Devastation at the distant feral cat’s food down at the shop, a raccoon, I suspect, stuck in the small door cut in its thirty-gallon cover. I envision the coon panicked, flipping over— kibble scattered like gravel, empty dishes upside down, secret humor as I reclaim the mess.
And the weeds we sprayed yesterday from the welcome rains that washed-out all the fences across the creek between neighbors, their cattle headed south, tentatively exploring our empty pasture across from the house.
Dark shadows shrink upon the green, a picturesque pre-spring day in-the-making. I sip cold coffee and wait.
Wild, rough and rocky, Chemise and Manzanita pulling at my jacket’s sleeve, we followed a few cows and calves off the hill towards the corrals below before a branding
people scurrying to set the gates as we drew closer, you among them dashing with athletic grace that captured my attention—
young bull, thirty-seven years ago, six years friends, before asking in a poem would you be my Valentine?
We branded another bunch on the calf table yesterday, labeled by longtime neighbor Earl McKee as the “Iron Roper”.
The transition from heading and heeling our calves has been smooth, giving us the advantage of branding on short notice as opposed to inviting ropers days in advance during a busy branding season. Though not as much fun, we can get the job done quicker and with less people. We also think it’s easier on the calves not being drug across the corral waiting to be heeled, and keeping the bull calves off the ground while being castrated is also more sanitary.
In any event, it’s also easier on us and our close neighbors, but each to his own, we’ve been there.