
At Crawdaddy’s in Visalia, we celebrated the end of our season, our harvest of this year’s calves. The market was great but the weather was a challenge without a drop of rain in March. Subsequently, we decided to ship our calves early.
Robbin and I feel especially blessed to have these great friends and neighbors, spanning four decades and two generations from the Fox-Fry compound, to help us get the work done and have fun. Heading into summer and an ambiguous Super El Niño, we’re looking forward to another crop of calves beginning In September.









