Tag Archives: Calves

EQUINOX 2014

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The air smells damp at first light
beyond the jagged silhouette of ridges
that frame my mind—no straight lines,
no ‘only’ connections between heaven
and earth as I glance up in disbelief
inhaling dark moisture around me.

First dew after a drought confounds
the senses armed for more hot and dry
and I want out—out of summer
and into pastures with the heifers
nursing their first calves. I follow
fresh coyote tracks in last night’s dust

to an isolated draw for yesterday’s newborn,
watching for motion among the boulders
and Blue Oaks that haven’t moved
in my lifetime, where the spring went dry
two weeks after we drilled our well
deep into the hardrock to artesian

a half-mile away. We had to trench
a pipeline back to the trough
from the pump—no straight lines
above or under this old ground
holding us together best it can—
and there I find them: fine.

We are tough enough to submit
to long days beneath a blazing sun,
wear mental armor, gnash our teeth
into lockjawed grins to get by, but
searching, ever-searching for new sign:
fresh proof that nothing stays the same.

 

 

WPC(2) — “Endurance”

ENDURANCE

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In dry times, we plod
a little deeper within
our hearts with each step.

 

 

WPC(1) — “Endurance”

TWINS

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Double-sum troublesome
the first morning after
her all-night labor.

 

 

Calves

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PRIVATE MOMENT

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Deep in the Blue Oaks,
the caress of a mother’s tongue
begins new life.

 

 

Last Bunch 2014

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It’s been a long, dry year, but we’ve begun to breathe easier now that our last bunch of calves is in the weaning pen and headed to town tomorrow morning. Born last fall, they are averaging about 100 lbs. lighter than normal due to the drought, but current prices more than make up the difference.

The country we graze is cross-fenced into pastures. We gather each twice a year to brand and wean while culling the cows that don’t fit our program either due to age or late calving dates. It takes about six weeks for us to wean all our calves, but longer to brand when it rains and while we’re helping our neighbors. We try to keep our cows in the same pasture their entire lives here, familiar ground where they can make homes and the gather becomes routine. Because of our terrain, rotational grazing is impracticable—so we understock to meet most feed conditions instead.

This second year of drought, however, has reduced our cowherd by 40% while feeding 500 tons of alfalfa since last fall. Because of the time and feed required for a heifer to have her first calf, we kept no replacement heifers this year. It’s disappointing for Robbin and I to see them go and the efforts of the past twenty years reduced so drastically, but we hope to take advantage of this heavy culling by improving the genetics of our cows into the future. We are encouraged with a good base to work with, as our cowherd now is fairly young, a third of which are first and second-calf cows.

Near term, we concentrate on improving stockwater until it might rain again this fall.

 

Paregien Ranch Calves

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We’ve had a busy week gathering and hauling the calves from the Paregien Ranch to the weaning pens where we’ll ship them to the Visalia Livestock Market on Tuesday for Wednesday’s auction. A short week’s wean instead of our normal 45-day+ wean for the Internet auction. Though a 100 lbs. lighter than normal due to poor feed conditions, the 90 head of mixed calves averaged 530 lbs. after an hour’s gooseneck haul down from 2,000 foot elevation on a 104° day. We expect to get some of the shrink back on good alfalfa while they emotionally adjust to not having the security of mother by their side.

All things considered, we’re very pleased with these calves.