Category Archives: Photographs

A Taste for Veal

Nostrils full of Hoppes #9, I am surprised when Robbin closes me into the office. I can’t smell anything else, not its combined scent with WD 40 and 3-in-1 Oil wafting throughout the house. Too long postponed, I’m cleaning rifles, still angry over the Wagyu calf we lost yesterday.

Zach & I fed the heifers about 8:30, short in a suspect count on the east side of the creek. We fed the bulls and replacement heifers down the road, then got back to the house about 11:00. I left in the Kubota to get another count and to check on the heifer with new calf at the north end of the pasture, having spotted a young coyote nearby when we fed. Though open to the hillsides, the heifers are calving along a mile and a half stretch of the creek.

There were four pairs nursing across from the house when I left the driveway to check on the heifer and calf. Getting a count on my way back, I approached where the pairs had been, when a big coyote jumped up from the creek ahead of me, running across the flat towards the steep slope. I rationalized that my two misses from dirty barrel and dusty scope, long shots half-way up the hillside, were at the least, fair-warning and educational. I finished my count and was driving home when I spotted the motionless form of a calf on the green bank, head downhill, across the creek. I whistled twice. Nothing.

Within the thirty minutes I was up the road, the 1st calf heifers had finished nursing and left to clean-up the last stems of alfalfa hay, about a 100 yards away. Without a babysitter, without a sound, the coyote killed a week-old calf. I inspected it, a hole for a hindquarter as the meat bees swarmed. No mother around.

A few hours later on my way back from errands in Exeter, I identified the heifer standing vigil over the carcass. I recorded her tag number and went to the house, angrier. Certainly not our first calf lost to coyotes, I could picture the thick-bodied male in the scope, broadside, head high, cocky and aloof on the hillside. I began imagining, piecing together what went down, giving him human attributes—I hated the SOB and wanted retribution. No clever trickster, just a bold thief stealing what might have been an $850-calf next May.

Initially, I was going to haul the carcass up the canyon, but as she continued to bawl beside the calf into evening, I left it, hoping all the new mothers on both sides of the road might hear her complaint all night and pay closer attention to their calves. But I thought it strange when shortly after dark, her bawling was moving farther away.

This morning the carcass was gone. After several circles, I found no drag marks in the dry grass within a hundred yards, no bones, no hide. Whatever packed it off, picked it up. Even the feral hogs would have left something. The second suspect in this grizzly caper: a small bear that has been working up and down the creek these past few weeks.

Calves & Kids

I have the keys to the Kubota, to the skid-steer, to all things mechanical, and hence a hero when my grandson Cutler comes—my second chance to emphasize what I might have missed with my own kids, or a chance to share what has only become richer with time. I have that obligation as a parent, as a grandparent, to expose him to this larger, fairly foreign world of huge and cute creatures in tangled spaces. He’s three.

Robbin and I are essentially babysitting for a few hours while checking the 1st calf heifers, getting a count to see who’s missing, then locating her to see if she’s had her calf or not. The heifers have set-up their nurseries, his mother runs a day care center—these pastures full of maternity.





Another Babysitter

Another Babysitter

Small for easy calving, these Wagyu-cross calves are a week or less old and come in interesting colors. All of our heifers have Angus breeding, though some may have Hereford sires and show the red. The Wagyu influence is mostly black, but can bring shades of gray, brown and red from of our black white-face and Hereford-looking heifers. I am relieved to see them setting-up nurseries and babysitting, adding some stability to their maternity wards.

HERA

That peaceful earth, the one with open
arms, meadows, peaks and streams
to stage our dreams—within a perfect

backdrop tucked away from urgency
compressed, gridlock escapes and dark
alley nightmares—we love and lust

for her, believing she will always be
to receive our desperate wanting, that
she has not changed, that she is not

the same woman who quakes with fury,
spews fire and storms fear wherever
she wants, for whatever reason, whim

or consequence. She is alive, a human
goddess trying to hold it together
under pressures to be reckoned with.

Babysitter

Babysitter
Blond on Black

We have about 20 x-bred Wagyu calves on the ground, most born in the past week. For whatever reasons, the first calf born on the 5th didn’t make it, a bit of a premie perhaps, or a single mom with no maternal group support, or perhaps it succumbed to the coyotes that have been skulking every fresh birthing place. Showing their nervousness, some of the heifers have chosen the canyons and draws away from the bunch to have their calves, and are fairly easy to read when a coyote’s nearby, oftentimes standing over their calf asleep between their legs. For 1st calf heifers, their instincts are admirable and amazing. I just can’t imagine a better mother than a cow.

Dry Creek

August 10, 2011

from Weather Journal 2011-12:

64° this a.m. Slight weather change with wispy, mare’s manes and tails, clouds all day – the kind of sign that would indicate a rain in two or three days if this were December, but not. High temp around 95°, so no BIG change. Dry Creek is still running (3 cfs), and our stockwater springs have really picked up, some ponds running out their spillways for the first time in a couple of months. The springs’ connection to the Sierra snowmelt seems obvious, taking until August leak down to us in the foothills. The days are also noticeably shorter.

I don’t remember Dry Creek ever running this late into the summer, and now we are approaching the time of year that the riparian, mostly sycamores and Valley Oaks, stop taking water. Not too many years ago, Dry Creek began running in early December without any rains and runoff to contribute to its flow, just as a result of the trees beginning to go dormant. As long as there’s water in the channel, anything can happen, but three or four 100+ degree days in a row, it’ll be done. I seriously doubt that the creek will run all year, but we’ll keep tabs in the Weather Journal.

1st Wagyu 2011

#315 - 8.5.2011

No sooner than get the 1st-calf heifers off the mountain, and we have a calf, about 10 days earlier than expected, another across the creek. Also missing a heifer in each pasture I couldn’t find yesterday. I’ve worked myself into a real dither, much worse than a hand-wringing, little old woman. Despite the joy and satisfaction, I get terribly responsible, and about half-irritable, it seems, when it comes to calving-out these heifers.

Early Morning Gather

Zach, Clarence, Bob and Robbin got the steers to the corrals ahead of this morning’s sun to be weighed, sorted and loaded for Kersey, Colorado. A slow and easy shipping day, the steers weighed-up well, more than we anticipated when we sold them on the internet. A few cutbacks and loose ends to clean-up before new calves starting hitting the ground next month, we are pleased with our past year’s work.

Snowmelt on the Kings

Roaring River Falls @ S. Fork of the Kings River

South Fork of the Kings

Robbin & I got away for a couple of nights to visit friends, Tim & Maggie Loverin at the Cedar Grove Pack Station. River still too high to really fish, but we strung up our flyrods anyway.

Roadrunner

(Click to enlarge)