In the days before TV I’d wake to the smell of bacon, Dad in the narrow kitchen of the Coffelt house, the radio reporting war, bombs and fighter jets over the Suez Canal I was afraid too close to our local news and weather report.
I first remember my mother talking to herself in that same kitchen and asking who she was talking to more often now as my alter ego impulsively shares some candid humor with and about myself.
As great (for us) as the three-week Atmospheric River was, it put everyone’s branding schedules behind, most roads too wet to get to our cattle. Normally, we’d be at Elko this time of year, but with travel and time away from business, we needed to stay at home before our calves got too big to handle easily.
When I look around our community’s branding pens I realize now that most of the old timers are gone, that we have taken their places going ‘old-people slow’, and we prefer it. Fortunately we have some young muscle to work the ground.
Robbin and I have scaled our operation down, in part due to our heavy culling to adapt to consecutive years of drought and also by selling half of our cows to my son Bob. Branding pasture by pasture, our bunches are now small enough to get by with three ropers, one calf stretched at a time. Our relaxed pace has become even more conducive for old friends to visit while we get the work done. These photos from our second branding of the season, it’s been great!
We head to Tony Rabb’s next week to brand after he assesses the rain forecast for this weekend.