Thin starts lay limp
as green fades to gray
amid the brittle stalks
of short-cropped dry
the cows have missed
as I open the gate
ahead of several storms
to search for Live Oak—
stove wood heat
with little ash
prostrate since
the 4-year drought
branded in my mind—
decomposing now
before my eyes.
Limbs ache with years
bent to this ground
chasing seasons of grass,
but red skies at dawn
reawakens the flesh.
The high clouds had given way to sunshine by the time we finished branding a little bunch of calves in Greasy yesterday. Well off the road, it’s a luxury to be among good friends and neighbors who are exceptional help, folks who know how to make the work fun.
Though dusty, there’s a little more green showing at this elevation (2,200’) where we have received 1.72” of rain thus far this season, much like the beginning of the 2013-14 drought year where we had less than 1.5” of rain in Greasy through the month of January. Our 10-day forecast is dry.
Leaving the feed grounds
for the ridge tops
with their first calves,
native cows know
where the green comes first
after a little rain
softens the clay
for cloven hooves
and the climb up.
These are not dumb
welfare cows
that we have raised
and fed for months—
but smart survivors
to make us proud.
Some come quickly now,
a phrase to trigger more
coiled upon the ground
while others hibernate for days,
for weeks and months,
as if they might be dead
without the touch of rain—
that hard and brittle
mindset to survive
like deep-rooted filaree
with all its colors,
with all its seed
waiting for a kiss.
I know no other way
to pen prosody.
There is comfort here among dear friends,
despite the drought, despite the news,
despite a virus that grips the world
somewhere below these old corrals
where we brand calves—our common
religion around Christmastime
that we wrap ourselves within—
a joyous insulation from despair
where we can lend a hand.
Limbs dressed in flames,
they await the cloudburst
that will disrobe them
to stand naked
and undulate
along the creek
until it runs—
until late spring.
Our chorus line of winter nymphs,
centuries rooted in the same place,
I stare into their fire and pray for rain.
0.29"
After a lifetime in the cattle business, 52 full-time years by my reckoning, I’ve maintained that there are three variables that determine our economic equilibrium: the market, the weather and politics. When only one of these variables is unfavorable, we can usually get by for another season. But when all three are unfavorable, we’re in dire straights.
To make matters worse, 2020 has introduced another variable I never considered: an international pandemic that has bludgeoned the global economy, and here at home closed restaurants for all grades of beef. We are not the only business impacted, further impacting us all.
At the moment, any realistic hopes of corralling Covid-19 to some sort of normalcy are six to nine months away. But those hopes may encourage better beef markets at the end of spring 2021. How the political impacts, stimulus packages and reduction of tariffs, etc., will ultimately shake out is anyone’s guess.
Now two months into our rainy season with less than a half-inch of rain to date and no green grass, we are keenly focused on the weather while feeding lots of hay. The Wagyu bulls have arrived and we must have our cows in shape to breed.
Here on Dry Creek on Saturday, we only measured 0.16”, but our hopes hang on the latest forecast of 0.3” today and tonight and another 0.45” Wednesday and Thursday. Always optimistic, the combination may be enough to get our grass seed germinated. But like always, much can change in the next four days.
The skid-steer bucket chatters
against the clay and decomposing
granite baked like concrete,
inching deeper into my mind
to the great bay horse dressed pink
and white with long-stemmed Centuary,
scattered wild petals I covered
with dirt—each shovelful a memory
for over an hour. Another hole
and granite headstone, we are surrounded
by the old and faithful we have survived—
another hole, hearts perforated
with each dear soul lost that now arrives
to attend this moment to make us whole.
Quick and painless after fourteen years
of alert devotion, I steal fine ground squirrel
tailings smoothed for the ‘good dog Jack’—
a winter blanket to sow for flowers.
In these hills, a man finds space that feels
familiar and friendly, and it must ask
in ways where we hang empty words
like ribbon just to find our way back - but
we stay a moment and let our horses blow.
They feel it - perhaps they feel it first
and do the asking of the place, or perhaps
it is the shards of light diffused at dawn
upon the many-legged oaks standing
knee-deep in grasses on the near ridge
that shield us from man’s square creations,
his cubic thinking. Perhaps the sensual grace
of limb or slope, or granite worn to look
inside our minds, but there are places
that ask nothing else of us but to breathe
and taste the air, inhale with our eyes
and drink with our flesh for just a moment.
Once dared, it becomes ever-easier to be
enveloped with the wild, an addictive peace
that embraces awe as eagerly as a child
might love - where a man can ride beyond
his time and station, beyond the tracks of those
before him: spaces that beg a moment’s notice
where both grand and simple revelations
are left and learned and lived in place.
Allie and Terri coming out of Sulphur after driving the bulls with Robbin to Ragle Springs. The sycamores are turning, brief yellows and oranges before settling on a rusty brown, the leaves will cling until the first good storm—but nothing in sight, feeding more hay.