Beginning to end,
tender loins and fruit on fire
WPC(1) — “Orange”
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My goodness! That looks inviting . . .
I wondered, but should have known 🙂
Can I eat at your place?
Yummm, that looks good.
Hey, there’s an idea. Why not a cooking show? Everyone else has one 🙂
PS; Are those the ones that got away at branding time?
No cooking show. For the money, you can’t beat Costco pork loins for feeding a big crew.
That looks wonderful. And I love your using naranja instead of orange!
After branding the Wagyu calves last January, they were excellent, Angeline, and enough left over to send some home with almost everyone.
Everything about this is appealing.
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