NARANJA

12 responses to “NARANJA”

1. Boeta | March 7, 2015 at 6:41 am | Reply

   Yummy

   LikeLiked by 1 person

2. Peter Notehelfer | March 7, 2015 at 6:41 am | Reply

   My goodness! That looks inviting . . .

   LikeLiked by 1 person

3. menomama3 | March 7, 2015 at 7:21 am | Reply

   Very witty.

   LikeLiked by 1 person

   • John | March 7, 2015 at 9:02 am | Reply

     I wondered, but should have known 🙂

     LikeLiked by 1 person

4. jimholroyd365 | March 7, 2015 at 9:22 am | Reply

   bon appetit!

   LikeLiked by 1 person

5. Ladder Ranch | March 7, 2015 at 12:21 pm | Reply

   Can I eat at your place?

   LikeLiked by 1 person

6. Connie T | March 7, 2015 at 1:41 pm | Reply

   Yummm, that looks good.

   LikeLiked by 1 person

7. Richard | March 7, 2015 at 2:58 pm | Reply

   Hey, there’s an idea. Why not a cooking show? Everyone else has one 🙂

   PS; Are those the ones that got away at branding time?

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   • John | March 8, 2015 at 6:23 am | Reply

     No cooking show. For the money, you can’t beat Costco pork loins for feeding a big crew.

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8. Angeline M | March 7, 2015 at 5:34 pm | Reply

   That looks wonderful. And I love your using naranja instead of orange!

   LikeLiked by 1 person

   • John | March 8, 2015 at 6:27 am | Reply

     After branding the Wagyu calves last January, they were excellent, Angeline, and enough left over to send some home with almost everyone.

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9. dunelight | March 8, 2015 at 1:15 pm | Reply

   Everything about this is appealing.

   LikeLike

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