We’ve been up and down the mountain to the Paregien Ranch most days for the past two weeks, packing a little alfalfa up and stove wood down as we get ready for winter and to center the cows and calves near the corrals for gathering and branding today. We have become part of this bovine family, welcome—always bringing something to the party. But after today, some of these calves will lose their curiosity, see us differently—they’ll grow up to feed somebody else.
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