It’s swirling now around the planet bumping the coasts of continents with the miracle of rain sustaining earth and flesh by the design of details yet to be noticed and digitized
when Dad would watch neighbor’s windmill for confirmation, three days out of the southwest, or by his journaled cycles see seventy percent success. Instead of signs, we await the forecast and cuss the weatherman when wrong.
Lots of commentary on the cattle business lately with a focus on the price of beef. But relative to inflation, $20 will buy a cheeseburger, fries and a soda or a USDA Choice New York steak at Costco. What a deal!
Our 4-year drought (2012-2016) doesn’t seem that long ago when we had to cull some older bred cows for slaughter in order to feed the rest of our herd expensive hay. A good part of the reason why producing cow numbers are at a 75 year low. Though the media has its red meat theories, nobody mentions that the US population has more than doubled since 1951. This is simple to understand: supply and demand.
KEEPING SECRETS
How do they know, these old fat cows that read a baggy sadness in my walk among them checking irons as they pull
alfalfa stems apart to tongue green leaf in the corral? The gates are set, waiting for the truck to town. There is nothing
right about the moment, that they know— little consolation in my voice, they eye me suspiciously searching for details
in my muted gestures. If I told them all I know of town, of auction rings and rails, they would all revolt
for the brushy hills, lay fences down to take their chances without water through the summer—that I know.
-JCD (“Best of the Dry Years, 2012-2016”)
The three variables for the cattle business are weather, price and politics, any one which can reduce our once-a-year paycheck to a loss, but two or more can be an economic disaster—none of which have we, nor the government, any control over.
In the photo above, Robbin and I fed a few replacement heifers before the forecast Atmospheric River. The grass geminated last month has become short and spotty and we have to keep them in shape to cycle and breed when we turn the bulls out in two weeks—just part of the business.
Far from the advertised Atmospheric River forecast, we are grateful for the much needed moisture overnight. Just a sprinkle when Robbin took this photograph yesterday evening as sunshine leaked through the approaching clouds.
Exeter, California mural painted by Morgan McCall and Mitchell-Veyna in 1996
He ain't got no loan Cant grow no corn He ain't got no loan - Levon Helm (“Poor Old Dirt Farmer”)
A cattlemen’s get-together, a fund-raising dinner—awards and not-so-silent auctions at the end of summer before the calves come,
to rub shoulders with the neighbors who’ve gotten older or by surprise disappeared altogether
like the uneven ground shrinking for grazing cattle and our flat ground sinking with too much pumping on the same old cow.
The banks are nervous with farm ground worth half of what it was without water to plant and raise a crop to feed us and pay the growing costs (plus taxes and interest)
and threaten to foreclose on homesteads with row crops or orchards in piles that have become bare ground to develop, for speculators to make small fortunes for corporate investors.
Mom and Pop have moved to town, following the kids the land couldn’t support—
but it’ll be so much easier for everyone to shop for third world groceries at the Wall Street outlets.
With 5 different Edison meters for house and pumps, our mailbox has been full of these notices , one for each, for the past three weeks, usually two daily outages per week. Edison has noticed us for two more outages within the next week as they replace power poles and wire on this five mile stretch of Dry Creek Road. No power, no AC, no pumps and no water for man or beast during this “Heat Advisory” forecast near 110 degrees.
We grin and bear it and try to get along, which means pulling the refrigerator out of its cabinet, unplugging it, then after a few minutes, plugging it back in. We’ve lost about $800 worth of food thus far, but the freezers have come back on without assistance. I’ve learned to anticipate the timing of the outage to shut the water off to the house, which would be drained otherwise and filing with air to be compressed when the juice comes back on with pressures high enough to jeopardize our plumbing.
The contractors (ParWest) have been great, with the exception of an underground services employee who was driving our firebreaks after he left the gate open to the road for 46 first-calf heifers. He did get an earful.
Of course, all this concern comes after PG&E’s bankruptcy when its transmission lines ignited numerous fires in Northern California after which nearly half of the state became a high fire risk area. Fire insurance doubled or tripled or left homes uninsurable. Edison will probably lobby the PUC to raise its rates to pay for all this maintenance it should have doing all along. C’est la vie.