Around Christmas, I’d wake to my father asleep on the floor facing the fireplace of the old Coffelt house with high gray ceilings, his brown sweater reeking of #2 diesel and I’d lay beside him as he snored.
He’d been up and down all night checking temperatures, lighting smudge pot sentries whose flaming helmets surrounded his father’s orchards of oranges to turn back a freeze, or climbing towers with spinning turrets to start the flathead Ford’s twin prop wind machines.
I begged to go with him block to block passing Ike Clark’s lean-to of old scrap boards catching fire from two lit smudge pots and bottled heat with him asleep on gunny sacks of straw. Dad pulled him free as we watched the shelter disappear.
My mother suffered most the suet that leaked inside the house from the black cloud that hung over Exeter’s crop of gold. to ship East and the new dress she bought for a Christmas party in Visalia she never got to wear because the freezing weather claimed my Dad. She never forgave him.
Lots of commentary on the cattle business lately with a focus on the price of beef. But relative to inflation, $20 will buy a cheeseburger, fries and a soda or a USDA Choice New York steak at Costco. What a deal!
Our 4-year drought (2012-2016) doesn’t seem that long ago when we had to cull some older bred cows for slaughter in order to feed the rest of our herd expensive hay. A good part of the reason why producing cow numbers are at a 75 year low. Though the media has its red meat theories, nobody mentions that the US population has more than doubled since 1951. This is simple to understand: supply and demand.
KEEPING SECRETS
How do they know, these old fat cows that read a baggy sadness in my walk among them checking irons as they pull
alfalfa stems apart to tongue green leaf in the corral? The gates are set, waiting for the truck to town. There is nothing
right about the moment, that they know— little consolation in my voice, they eye me suspiciously searching for details
in my muted gestures. If I told them all I know of town, of auction rings and rails, they would all revolt
for the brushy hills, lay fences down to take their chances without water through the summer—that I know.
-JCD (“Best of the Dry Years, 2012-2016”)
The three variables for the cattle business are weather, price and politics, any one which can reduce our once-a-year paycheck to a loss, but two or more can be an economic disaster—none of which have we, nor the government, any control over.
In the photo above, Robbin and I fed a few replacement heifers before the forecast Atmospheric River. The grass geminated last month has become short and spotty and we have to keep them in shape to cycle and breed when we turn the bulls out in two weeks—just part of the business.
drycrikjournal 