Lots of commentary on the cattle business lately with a focus on the price of beef. But relative to inflation, $20 will buy a cheeseburger, fries and a soda or a USDA Choice New York steak at Costco. What a deal!
Our 4-year drought (2012-2016) doesn’t seem that long ago when we had to cull some older bred cows for slaughter in order to feed the rest of our herd expensive hay. A good part of the reason why producing cow numbers are at a 75 year low. Though the media has its red meat theories, nobody mentions that the US population has more than doubled since 1951. This is simple to understand: supply and demand.
KEEPING SECRETS
How do they know, these old fat cows that read a baggy sadness in my walk among them checking irons as they pull
alfalfa stems apart to tongue green leaf in the corral? The gates are set, waiting for the truck to town. There is nothing
right about the moment, that they know— little consolation in my voice, they eye me suspiciously searching for details
in my muted gestures. If I told them all I know of town, of auction rings and rails, they would all revolt
for the brushy hills, lay fences down to take their chances without water through the summer—that I know.
-JCD (“Best of the Dry Years, 2012-2016”)
The three variables for the cattle business are weather, price and politics, any one which can reduce our once-a-year paycheck to a loss, but two or more can be an economic disaster—none of which have we, nor the government, any control over.
In the photo above, Robbin and I fed a few replacement heifers before the forecast Atmospheric River. The grass geminated last month has become short and spotty and we have to keep them in shape to cycle and breed when we turn the bulls out in two weeks—just part of the business.
Night showers, cold damp dawn, intense coyote octaves shrill—an eerie screaming claims the canyon
as I search for forgotten details for the morning’s branding, worried for baby calves
before the crew arrives for coffee and last minute plans. What rarity has triggered
this assault on silence, what wild imperative, what joy requires such passionate agreement?
What have I missed not learning the language after fifty-five years?
I really dislike word press. I have wasted too much time today simply trying to pass along a comment on your blog entry today about coyotes. Before I moved to la la land north, at the ranch I used to enjoy this vocal minority calling to each other from valley floor (even if at times it sounded as if it was coming from just outside our bedroom window) to the upper hills and then beyond into the canyons and back again. Lonely. Eerie. Beautiful. Keep on writing, my friend. You weave beautiful poetry beyond telling city folks about life (mostly work) on the ranch up Dry Creek Road.