ODE TO THE BULLFROG

 

20160418-A40A0873

 

It’s not a clean world
where frogs can live like kings
on their own island

apart from the main
stream, where stagnant
boils under the summer sun

with new life they trust
will keep them fed
tomorrow. So far

from our marsh
and mire beginnings,
we tidy up instead.

 

SCALE GATE

 

20160508-A40A0885

 

After fifty years of forgetting
bras and draft cards burning
in a pile on the quad, the colors

red and green every night on TV,
Viet Nam stares me in the face
on a gate that protects the scales

where we weigh cattle, far
in every sense from those days.
A silent nod for Rod and Bill,

for Joel and Waddie, for all
the cowboys who can’t balance
surviving fifty years to zero.

 

Morning Harvest

 

IMG_1522

 

It’s hard to like summer in the San Joaquin, but my friend Barry Iden suggested that the only good thing about it are the tomatoes, alluding to the fruit and vegetables from our gardens. But full-time jobs when I think about the man, and mostly woman-hours, spent to germinate, plant, irrigate, weed, thin and pick the assorted crops, when I think about the ground squirrels that denuded our apple and pear trees last year, the raccoon families feasting at night and the risk of rattlesnakes lounging in the garden’s damp lushness. If time and money were the only considerations, it might be more economic to shop in town. But last night’s sliced, vine ripe tomatoes with salt, pepper and volunteer basil are not available just anywhere.

With more than half of June thus far over 100° and less than a week away from Summer Solstice, we’re in production: raspberries, strawberries, early peaches and apricots, we’ve fed the neighbors who in turn bring part of their own harvests. And that too, the exchange of produce that brings us together, a throwback to the old ways that makes summer in the San Joaquin more than bearable, but enjoyable.

Last of our crop of weaned steer calves head to town this morning.

 

MHW 1287 RUGER 010

 

20160612-A40A0905

 

Five years of service: docile daughters
who have daughters of their own
camouflaged in black with bone,

he’s left his stamp, gets along
without much help, keeps the peace
when all the bulls are grumbling

on vacation in the shade. Another world
within the one we own, he could be
human, but with a better disposition.

                                             for Loren Mrnak

 

TUITION

 

20150403-IMG_4154

 

Education was cheaper in the old days
when we memorized dates, declined verbs
and parsed sentences to pieces—

fell in and out of love like puppies
chasing the next pair of shoes
to try on, or not—that’s how we learned

about ourselves. All my teachers are gone,
or busy getting old, but their younger selves
reside in my brain, fuzzy faces reminding me

that honesty is terribly hard to come by.
Everything we need to know is almost free:
an easy payment plan as long as I remember.

 

Tall Feed

 

20160601-IMG_5603

 

Doctoring eyes again this a.m. in our last big bunch of weaned calves, a problem exacerbated by tall feed. Temperatures have been running over 100 degrees, the creek’s quit running, summer’s here.

We’ve another small bunch of calves yet to gather and wean and then we’ll be done with weaning. Dark mornings and high heat have tempered my posting here. Not much in the mood for poetry or photography, but nothing stays the same ( I hope).

 

WET SPRING

 

20160414-A40A0660-2

 

The trails are gone,
hats above a sea of wild oats
like navigating ground fog

blind to rocks and ruts
in a slow gather
bringing tunnels together,

cows and calves. All the brags
of tying knots above the withers,
dally wraps around the horn,

ring tame and distant—
even the best broke horse
can’t resist temptation.

 

Weaning 2016

 

20160529-IMG_5598

 

As always, our primary concern during the weaning process is to reduce stress on the calves. Last week’s heifer calves above have adapted easily to their new routine on the irrigated pasture without mothers to comfort and direct them.

 

20160529-IMG_5575

 

In the process of upgrading our processing area with a hydraulic squeeze and shed roof, we’ve also offered some shade in 100-degree temperatures. This week’s bunch of steers and heifers have found comfort in the new enclosure during the day, free to go to hay and water when they please.

 

20160529-IMG_5585

 

In the interests of journaling, these steers and heifers averaged 722 lbs. when unloaded at the corrals after a 45 minute haul, heavier than last week’s calves: steers averaging 731 lbs. in the auction ring, and the heifers averaging 712 lbs. before turned out on the irrigated pasture.

 

SIESTA

 

courtesy: https://en.wikipedia.org/wiki/James_Arness

courtesy: Wikipedia

 

My black and white
horseback heroes
still shoot it out,

subdue evil,
herk and jerk to leave
the hitching rack—

the Westerns Channel
as I lay down
to take a nap,

now knowing how
each episode
always ends—

familiar voices
comfort me
to believe the West

is wild and safe
from all the mean
and greedy men

we’ve seen since—
a lullaby guaranteed
for sleep.

 

PEACHY

 

20160528-IMG_5548

 

Two weeks into weaning,
we celebrate real progress,
the gather, sort and haul—

the harvest down deep-rutted
dirt tracks, 4-wheel drive,
low-range gooseneck tow,

bawling calves to the asphalt—
our early peach
tequila margarita,

just-picked berry
and last season’s lime
juice frozen into a star.

Blank page and pencil,
this year rattles
everywhere we go.