We’ve let the commentators have their say as if they understand the price of beef. We’ve let politicians have their day pontificating plans that create grief among both cowmen and folks in town trying to overhaul how the market works when demand is more and supply is down due to drought and the rising costs that hurts us all. We let them talk, let them repeat to show what they don’t know when numbers shout that we have more mouths to fill with red meat with fewer cows and cowmen due to drought. We pray for rain and to be left alone with a little meat still left on the bone.
Lots of commentary on the cattle business lately with a focus on the price of beef. But relative to inflation, $20 will buy a cheeseburger, fries and a soda or a USDA Choice New York steak at Costco. What a deal!
Our 4-year drought (2012-2016) doesn’t seem that long ago when we had to cull some older bred cows for slaughter in order to feed the rest of our herd expensive hay. A good part of the reason why producing cow numbers are at a 75 year low. Though the media has its red meat theories, nobody mentions that the US population has more than doubled since 1951. This is simple to understand: supply and demand.
KEEPING SECRETS
How do they know, these old fat cows that read a baggy sadness in my walk among them checking irons as they pull
alfalfa stems apart to tongue green leaf in the corral? The gates are set, waiting for the truck to town. There is nothing
right about the moment, that they know— little consolation in my voice, they eye me suspiciously searching for details
in my muted gestures. If I told them all I know of town, of auction rings and rails, they would all revolt
for the brushy hills, lay fences down to take their chances without water through the summer—that I know.
-JCD (“Best of the Dry Years, 2012-2016”)
The three variables for the cattle business are weather, price and politics, any one which can reduce our once-a-year paycheck to a loss, but two or more can be an economic disaster—none of which have we, nor the government, any control over.
In the photo above, Robbin and I fed a few replacement heifers before the forecast Atmospheric River. The grass geminated last month has become short and spotty and we have to keep them in shape to cycle and breed when we turn the bulls out in two weeks—just part of the business.
I wake with the dream after telling Earl how many cattle of his I saw, ten to twenty cows at a distance in and out of the brush, chemise and manzanita peeling flies off their backs while grazing new green under their protection—
part of a flat mountain pasture claiming space between the rocky slopes of Live Oak with a good spring hidden from mortal eyes— a perfect place for heaven, for the cows and calves I spied that we agreed to gather this morning.
They didn’t seem shy, didn’t lift their heads to see me on the ridge trying to get a count while searching for an overgrown way out as they moved slowly, one step at a time, each leg waiting its turn towards taller grass.
But which horse that has died am I too old to ride, though Earl is young and ready without a plan for the adventure? Panicked, what am I to do? I roll awake relieved from dark saddling, overjoyed to have connected with my neighbor and foster father.
Our friend and neighbor Chuck Fry had just placed his new trail cam up on the Paregien Ranch the day before this shot, (October 8th, so ignore the time and date that he hasn’t brought up to speed). We were surprised and shocked to see three lions, who judging from the location and their direction, had just passed through our cows and calves around the water tough in the daylight. It makes us nervous, nevertheless–a wonder we have any calves at all.
Short of a half-inch of rain, on the cusp of our first northern storm, we’ve been calving for 30 days now and feeding these first and second-calf heifers until the green grass comes. The cows leave their calves in nurseries, though some are old enough to eat hay.
But like children of any age bunched-up and left alone, they look like they’re headed for trouble. Robbin caught their hillarious high jinks while mama’s not looking in the following video.
May I say the world is sad, despondent in my blue eyes behind the wire-rimmed glass reflecting the outside space and green tree parts before me.
Thin hair short and gray to match the beard that hides some of my face from the sun it’s become allergic to ever since absorbing Cylence to control the flies on cattle, my careless machismo worn for thirty years.
We wear some mistakes on the flesh, the rest reside deep inside.