No small accomplishment, we hauled the calves from the Paregien Ranch to our weaning corrals yesterday, nine gooseneck loads over an old four-wheel drive, bladed track—a slow-going, two-hour, 2000-foot descent off the mountain as the dirt gets looser with each successive trip. Nerve wracking, to say the least, we started early, and weighed the last load at 2:00 p.m. in 102 degrees before yesterday’s high of 107.
Robbin and I are pleased with the calves, the same calves we branded in early January. Some nice steers that will average about 775 lbs. and help offset some of our annual expenses, but we’re really looking forward to our sort of heifers, most of which will make our first cut for replacement heifers.
It all seems so rudimentary as we begin weaning our English calves, our harvest of last season’s higher elevation grass. Our special thanks to Bob, Allie and Terri Drewry who provided this iPhone photo.