Our dilemma back in March after so much rain was whether we wanted to brand our calves that were averaging over 500 lbs. With only 45-60 days left of our grass season, we knew that castrating and working the bull calves would set them back for at least two weeks as they recovered from the branding pen, two weeks of no gains in weight plus always the risk of losing one or two in the process. A live bull is better than a dead steer.
A big part of our consideration was the neighbors we needed to get the job done, most old riding older horses if we could put together a younger ground crew. In the bigger picture, we trade labor, so most of us were facing the same dilemma, all trying to get our calves branded at the same time.
As the steer calves bring more money per pound than the bulls, we had to project the sale weights and difference in price to calculate the net return for each. We figured a discount of $15/cwt, or 15 cents/pound, on 750 lbs. bulls against 700 lbs. steer calves as a place to start. Then we had to calculate the cost of branding, the vaccine, the gather and hired labor, etc. I came up with $44/head and ran the figures by one of neighbors to see if we were being realistic.
We decided not to brand our calves, but had a few steers that we branded with our Wagyu X calves in our first load of bulls that we sent to town three weeks ago, encouraged that the bulls brought as much money as the steers because they weighed more. Not branding your calves is tricky business, but our neighbors are all honest.
The bulls and heifers in the photographs are from the Paregien Ranch, the biggest calves we have. Most of these heifers will be replacements in our cow herd. After a 5-day wean, the bulls sell today and will average around 800 lbs., heavier than the buyers will want. But we can’t go back, yet satisfied that we made the right decision. Half-way through weaning and harvesting our crop of calves, we have another bunch gathered ready to haul off the mountain on Thursday.