Mustard Greens

 

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A beautiful day Friday, I took my camera while checking the calves we branded, photographing this one resting comfortably in a bed of mustard greens, along with the gray cow and calf born late September.

 

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We’re taking the whole bunch back to Belle Point this morning after a slow 0.30″ rain yesterday afternoon and overnight–the same rain we raced yesterday morning while branding Tony Rabb’s calves just over the ridge in Antelope Valley.

Forecast for 8:00 a.m. up until the last moment, skies were clear at daybreak as the storm approached from the coast. Tony made the call and we hustled through 100 calves before the first drop landed at 11:30 a.m.

I note, not so much for posterity but to jog my failing memory, that we had a lot of fun at the quickened pace, far from ‘old people slow’. My first opportunity to help the neighbors brand this season, I took Bart, Robbin’s wonderful gelding, who worked well-enough to have some fun himself, a tough little horse hard not to like.

 

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I also found the Burrowing Owl in his digs Friday while checking the heifers just recently exposed to Wagyu bulls. The first wave of family arrives today. ‘Tis the season.

 

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7 responses to “Mustard Greens

  1. Sounds like all is right with the world today. Nice

    Liked by 1 person

  2. This post made me smile, John. Just a wonderful day.

    janet

    Liked by 1 person

  3. Looks like the start of your own Grey Line. http://www.murraygrey.com.au/
    Here in Australia they are a very popular breed although not in numbers like Angus or Hereford. But they are a nice quiet quick growing beast.

    Like

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