Under a threat of rain or snow, cold wind and less than ideal conditions, we got the Wagyu calves branded. The Wagyu-cross are more active than our straight English calves, and a little tougher to rope in our big pen with tall grass. Lots of long ropes coming to the fire, our neighbors certainly rose to the occasion.
Afterwards, we barbecued some delicious American Kobe (Wagyu-cross) tri-tips from Snake River Farms that melted in our mouths – well-worth the premium over Angus USDA Choice. Snake River Farms