It’s difficult to find much to get excited about with 110+ degrees, day after day, [Weather Journal 2013-14]but Robbin had harvested some vegetables by the time I got back from changing my water and feeding the steers this morning. Like cattle grazing towards the trees at 7:00 a.m., we’re out early and back to shade up before it gets too hot.
drycrikjournal 
Wow, what a beautiful harvest.
Isn’t it amazing what plants can get through?
We have new (second) crops of baby turkeys and baby quail.
Life goes on, despite the horrible heat.
🙂
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