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NATIVE HARMONIES: ranch porems
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“Best of the Dry Years: 2012-2016”
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drycrikjournal 
I read of a bar in the Midwest that somehow made them taste good and served at happy hour.
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Sounds like a helluva accomplishment.
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John, I hope you’ll forgive me but a bird after your own heart? 😉
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According to my dictionary, an “unconventional person”, a compliment where I come from.
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